Typical Menus
Our menu changes daily, but some of our recent menus have been included below to give you an idea of what we serve here at Grasmere:Example Menu #1
* * *
Cream of Cauliflower Soup with Garden Chives
* * *
Raspberry & Saffron Sorbet
* * *
Pan Roasted Magret of Duck with Kumara and Roasted Garlic Hash, Wilted Spinach, Broad Bean Nage and Oxtail Ragout
* * *
Classic Apple Tart au Tatin with Cinnamon Crumble and
White Chocolate Icecream
* * *
Example Menu #2
* * *
Steamed Scampi
with baked salmon, braised leek & bisque sauce
* * *
Pink Grapefruit & Rosewater Sorbet
* * *
Pan Roasted Beef Eye Fillet with Parsnip Purée, New Season Asparagus, Herbed Polenta, Portobello Mushroom and Red Wine Jus
* * *
Bittersweet Chocolate Fondant with Bailies Affogato, Biscotti
and Butterscotch Sauce
* * *
Example Menu #3
* * *
Courgette Flowers filled with Goats Cheese
served with whitebait fritter, avocado puree & micro herbs
* * *
Kiwifruit & Kawa Kawa Sorbet
* * *
Thyme Roasted Groper
with fondant potatoes, roasted vine tomato,
pea coulis & chive beurre blanc
* * *
Hazelnut Creme Brulee
& espresso bean biscotti
* * *
Breakfast in the Verandah Dining Room
Home-Style Oatmeal
served with stewed fruits
***
Eggs Benedict
bacon & poached eggs with hollandaise,
capsicum jam & basil pesto
***
Eggs Montreal
smoked salmon & poached eggs with hollandaise,
capsicum jam & basil pesto
***
Eggs Florentine
spinach & poached eggs with hollandaise,
capsicum jam & basil pesto
***
Musterer's Breakfast
eggs, bacon, tomato, mushroom, sausages
& hash brown with grilled sourdough
***
French Toast
with bacon & grilled banana
topped with pure maple syrup
***
Lightly Scrambled Egg
with salmon & horseradish cream
State Highway 73 · Cass · Canterbury · Private Bag 55009 · Christchurch · New Zealand
Telephone +64 3 318 8407 · Fax +64 3 318 8263 · E-Mail Retreat@Grasmere.co.nz
 |
 |
 |
 |
Website designed & maintained by Front2Back
Web Solutions