Grasmere Lodge Menus

Our menu changes daily, but some of our recent menus have been included below to give you an idea of what we serve here at Grasmere:

Example Menu #1

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Pan Fried Black Tiger Prawns with Garlic Butter & Pernod

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Pink Grapefruit Sorbet

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Cervena Venison Loin with Parsnip Puree, Broad Beans, Green Beans &
Rosemary Potato with Juniper Berry Jus

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Apple Tarte Tatin with Vanilla Ice Cream

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Example Menu #2

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Pan Fried Quail Breast & Confit of Leg with Ragout of Puy Lentil &
Wholegrain Mustard Jus

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Clementine Sorbet 

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Roast Rack of Marino Lamb with Kumara Puree, Red Pepper Couscous & Rosemary Jus

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 Manuka Honey & Vanilla Bean Panacotta with Marinated Strawberry

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Example Menu #3

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Seared Scallops with Leek Compote, Parsnip Cream & Prawn Butter

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Green Peer & Ginger Sorbet 

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Char Grilled Hereford Prime Beef Eye Fillet with Onion Cream, Baby Carrots, Green Beans & Red Wine Jus

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Valrhona Chocolate Fondant with Apricot Marmalade
& Vanilla Ice-Cream

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Breakfast Menu

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Home-style Oatmeal

Served with Brown Sugar, Milk & Honey

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Musterer’s Breakfast

Bacon, Eggs, Sausages, Mushrooms, Tomato & Hash Brown with Toast

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Eggs Benedict: with Grilled Bacon

Eggs Montreal: with Smoked Salmon

Eggs Florentine: with Creamed Spinach

Two Soft Poached Eggs on Toasted English Muffin with Creamy Hollandaise

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French Toast

With Bacon & Grilled Banana Topped with Pure Maple Syrup

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Lightly Scrambled Eggs

With Smoked Salmon & Horseradish Cream on Toast

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Eggs on Toast

Two Eggs – Poached, Scrambled or Fried on Toast

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