Example Menu #1
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Pan Fried Black Tiger Prawns with Garlic Butter & Pernod
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Pink Grapefruit Sorbet
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Cervena Venison Loin with Parsnip Puree, Broad Beans, Green Beans &
Rosemary Potato with Juniper Berry Jus
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Apple Tarte Tatin with Vanilla Ice Cream
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Example Menu #2
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Pan Fried Quail Breast & Confit of Leg with Ragout of Puy Lentil &
Wholegrain Mustard Jus
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Clementine Sorbet
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Roast Rack of Marino Lamb with Kumara Puree, Red Pepper Couscous & Rosemary Jus
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Manuka Honey & Vanilla Bean Panacotta with Marinated Strawberry
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Example Menu #3
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Seared Scallops with Leek Compote, Parsnip Cream & Prawn Butter
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Green Peer & Ginger Sorbet
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Char Grilled Hereford Prime Beef Eye Fillet with Onion Cream, Baby Carrots, Green Beans & Red Wine Jus
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Valrhona Chocolate Fondant with Apricot Marmalade
& Vanilla Ice-Cream
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Breakfast Menu
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Home-style Oatmeal
Served with Brown Sugar, Milk & Honey
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Musterer’s Breakfast
Bacon, Eggs, Sausages, Mushrooms, Tomato & Hash Brown with Toast
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Eggs Benedict: with Grilled Bacon
Eggs Montreal: with Smoked Salmon
Eggs Florentine: with Creamed Spinach
Two Soft Poached Eggs on Toasted English Muffin with Creamy Hollandaise
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French Toast
With Bacon & Grilled Banana Topped with Pure Maple Syrup
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Lightly Scrambled Eggs
With Smoked Salmon & Horseradish Cream on Toast
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Eggs on Toast
Two Eggs – Poached, Scrambled or Fried on Toast
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